So you know I can’t possibly live in a city and not find the nearest seafood boil! Thanks instagram, you know exactly what I like. Recently I went to Low Country in Chicago, for happy hour, unfortunately I have a habit of being late so I almost missed the whole event! SideNote: Happy Hour damn sure is an event, forever! The happy hour menu consisted of one pound of mussels and fries for 10$. The jalapeno cornbread sounded too good to ignore, when it came out it was buttery, with a hint of spice.
The rum punch was smack your momma good. It was smooth going down, didnt really taste the alcohol but people, it was there. I also had the sangria but I like I said I was late getting to the festivites that I damn there wasnt able to get my drinks in. But at least, I was able to capture one beautiful photo.
The Mussels were seasoned so incredibly well I wanted to take some bread and just sop (is that a word?) it all up. However as for the mussels themselves, they were extra chewy. Im not sure if thats how they are supposed to be but when in New York, I’ve never had that experience. I ate about half of them but I couldnt stomach the chewiness anymore.
Low Country is located 3343 N. Clark St, Chicago IL 60657
I love a good burger joint even though I usually opt for the chicken sandwich. I honestly can’t remember the last time I had a burger. Well today, while searching for food, I came across Super Duper Burgers and baybeeeeeeee I’m in love! As routine, I ordered a chicken sandwich, I added pepper jack cheese and their super duper sauce (Laughing) with an order of garlic fries, that comes topped with mozzarella cheese. Boy ole boy! The fries were delicious, even without the garlic/cheese, next time I will try out their trio of dippin’ sauces. I caught myself staring at the burgers as they were being cooked on the grill, and they looked so juicy, so well done (I Love my burgers burnt) I was itching to order a burger in addition to my chicken sandwich, but I knew my eyes was being bigger than my stomach!
The first time I passed by this spot on my way to the San Francisco Museum of Art, I remembered because they have a happy hour. I know there are plenty of burger places that caters to the after work crowd, but something about the signage was memorable. Because the fries were so filing I wasn’t able to finish my meal, but a few hours later, I smashed it! Even cold, my chicken sandwich was really tasty. I am interested in trying everything on the menu, but first I have to find where the bread they use comes in the Bay Area. It was slightly sweet, extremely soft, and it melted in my mouth. Damn!
When was the last time you fell in love with a sandwich?
There’s a Baltimore club music song, that states. “French Fries and Onion Gravy”, I should note that its one of my favorite songs to dance to. Saturday, I went to the Meadows Festival in Queens, the highlight… I ate French Fries and Onion gravy! Since I’ve lived in New York, I haven’t frequented any eateries that serve it, so of course I had to order myself a batch! It was like eating a cloud, the french fries were not oily, but were fried to perfection. The gravy was the ‘icing’ that transported me back to my hometown. In my excitement I didn’t pay attention to the name of the restaurant, I got my ‘cloud’ from so wish me luck on my search for perfection.
SideNote: I’ve given up eating fried foods, but I allowed myself to cheat for the day.