We have to start embracing change when its fighting to break through. We, myself included, have to stop waiting until Monday, the beginning of the month or the start of the New Year to see our changes through. As soon as you feel something needs to happen, make it.
Note to self; Get your ass up, be great, stop making excuses about why you can’t do something when there’s absolutely nothing you can’t do. Nothing!
For the majority of my writing it has focused on relationships, or the lack of them. Well I’m tired of that being my focus, especially when most of my writing is displaying the lack of relationships, lack of communication with the opposite sex. Nah, I’m going to focus on travel, food, and culture. I’m sure I’ll have a word or two about relationships, but it will not longer be a focus. I’m here for living my life, and writing about how good your first taste of French toast from Batter & Berries melts in your mouth. Or how serene it feels to listen to the church bells ring in a place where tragedy has struck.
Stick with me, You’ll love the ride. I promise.
Tristan J.
Here we go again, I was watching CNN while waiting at the airport for my flight back to New York, and a feature comes on highlighting Jeni’s Ice Cream. Of course anything food, especially desserts will have my full attention. I remember, dotting it down in the note section of my phone. Fast forward to the beginning of the month, when I had the opportunity to fly to Columbus, Ohio’s North Market. I sampled a few flavors such as brown butter almond brittle, and Bangkok peanut, but I fell in love with gooey butter cake.
Tristan Jonez
Hands Down. Toes Down. Some of the BEST fried chicken, I’ve ever had in my thirty two years of living. From the seasoning, to the level of crisp, it was all perfectly crafted. Disclaimer, if you are starving, this dish will take at least twenty five minutes to cook, as they fry it fresh! Secondly, Ever had bread pudding? 
I had NEVER experienced bread pudding, and I know, I’ll never eat it anywhere else but Mother’s. Yeah, I’m loyal like that. I was a bit hesitant to try it, as the dish has fruit baked in (not usually a fan of baked fruits) and the texture weirds me out BUT HONEY, I’m. Obsessed. From the first bite, my tastebuds rejoiced! Its drenched (?), no it’s smothered (?) with a warm, and very rich whiskey glazed sauce that will almost certainly have you licking the plate. Unfortunately I had to practice having some class so I didn’t partake, however it is worth taking a to go box so you can do as you wish in the privacy of your home. 
Promise me, you will not leave NOLA, without sampling everything amazing that Mother’s has to offer. 