Mother’s May I

Although I know Y’all are living it up in New Orleans for #EssenceFest I save this gem for the last day. Believe me, I was only thinking of your best interest, cuz if you’d experience this restaurant on Day One, nothing else would’ve mattered. Hands Down. Toes Down. Some of the BEST fried chicken, I’ve ever had in my thirty two years of living. From the seasoning, to the level of crisp, it was all perfectly crafted. Disclaimer, if you are starving, this dish will take at least twenty five minutes to cook, as they fry it fresh! Secondly, Ever had bread pudding? I had NEVER experienced bread pudding, and I know, I’ll never eat it anywhere else but Mother’s. Yeah, I’m loyal like that. I was a bit hesitant to try it, as the dish has fruit baked in (not usually a fan of baked fruits) and the texture weirds me out BUT HONEY, I’m. Obsessed. From the first bite, my tastebuds rejoiced! Its drenched (?), no it’s smothered (?) with a warm, and very rich whiskey glazed sauce that will almost certainly have you licking the plate. Unfortunately I had to practice having some class so I didn’t partake, however it is worth taking a to go box so you can do as you wish in the privacy of your home. Promise me, you will not leave NOLA, without sampling everything amazing that Mother’s has to offer.

Tristan Jonez
FYI Do not let the line outside, question if you should wait, you definitely should!
Mother’s Restaurant 401 Poydras St.