For the longest time I was wanting to visit Louisville so I would be able to visit the Seafood lady. I just so happened to catch an episode of Diners, Drive-ins and Dives with host Guy Fieri, and he was eating what looked like the best lobster and waffle I had ever seen. For what seems like a year, I had pinned the Seafood Lady’s website to my browser so whenever I had the opportunity to visit Louisville she would be my first stop.
I recently was able to fly to Louisville, and although she wasn’t my first stop, I do feel extremely disappointed! I ordered the fried lobster, with creole (steamed) shrimp, potato, and seafood Mac & Cheese. The lobster was fried really well, golden brown to perfection and seasoned well enough. I could’ve definitely saved myself the trouble of the seafood Mac and cheese, especially since there was only two shrimp atop of the Mac and Cheese. Honestly I believed seafood Mac and Cheese would include shrimp and/or crab being baked into the mixture. I am a true lover of Old Bay seasoning, I enjoy sprinkling it on everything! However the old bay was on a billion! Super super heavy, leaving the creole shrimp and the Mac and cheese tasting only as if old bay was the only seasoning in the back of house that was used.
If you get the chance to visit The Seafood Lady, please let me know how your visit goes, and what on the menu you order.
Tristan Jonez.
SideNote: Although I wasn’t exactly happy with my meal, I think I am willing to try something else the next time I am in Louisville.
Jonez, Where We Going? 