We have to start embracing change when its fighting to break through. We, myself included, have to stop waiting until Monday, the beginning of the month or the start of the New Year to see our changes through. As soon as you feel something needs to happen, make it.
Note to self; Get your ass up, be great, stop making excuses about why you can’t do something when there’s absolutely nothing you can’t do. Nothing!
For the majority of my writing it has focused on relationships, or the lack of them. Well I’m tired of that being my focus, especially when most of my writing is displaying the lack of relationships, lack of communication with the opposite sex. Nah, I’m going to focus on travel, food, and culture. I’m sure I’ll have a word or two about relationships, but it will not longer be a focus. I’m here for living my life, and writing about how good your first taste of French toast from Batter & Berries melts in your mouth. Or how serene it feels to listen to the church bells ring in a place where tragedy has struck.
So I am not really a fan of waffles, pancakes or syrup. I don’t really take the time I should to participate in Breakfast, I know I know, but when I do I usually have an egg (sunny Side up) on toast with cheese. When I do, brunch, I try to find something sweet and totally wrong for my diet. So When I arrived in Salt Lake City, I was on a mad hunt for food! Pig & A Jelly Jar was the top rated restaurant for Brunch so I figured, “Why not?”
I normally go for what the restaurant is known for, as it kind of ensures that the meal will be good, since they’ve perfected it. The meal was good, If I was to go back I would try something else but if you are a chicken and waffle lover, this would hit the spot for you. Unfortunately I didn’t care for the waffle or the syrup, but that’s cuz Im not a waffle fan. But the chicken was very well flavored, seasoned so good, juicy and a good coating of fried skin. I could have definitely go for a second helping; super delish! Once I was finished my meal, I saw there was an assortment of jelly flavors, NEXT TIME!
There’s nothing better than jelly on a butter biscuit.