So I am not really a fan of waffles, pancakes or syrup. I don’t really take the time I should to participate in Breakfast, I know I know, but when I do I usually have an egg (sunny Side up) on toast with cheese. When I do, brunch, I try to find something sweet and totally wrong for my diet. So When I arrived in Salt Lake City, I was on a mad hunt for food! Pig & A Jelly Jar was the top rated restaurant for Brunch so I figured, “Why not?”
I normally go for what the restaurant is known for, as it kind of ensures that the meal will be good, since they’ve perfected it. The meal was good, If I was to go back I would try something else but if you are a chicken and waffle lover, this would hit the spot for you. Unfortunately I didn’t care for the waffle or the syrup, but that’s cuz Im not a waffle fan. But the chicken was very well flavored, seasoned so good, juicy and a good coating of fried skin. I could have definitely go for a second helping; super delish! Once I was finished my meal, I saw there was an assortment of jelly flavors, NEXT TIME!
There’s nothing better than jelly on a butter biscuit.
Jonez
Jonez, Where We Going? 