Pink Taco Chicago

Lets Eat, Living Life

Are you looking for delicious food, a fire playlist, and an even better drink menu? Well make sure Pink Taco, is on this short list. A visually pleasing looking drink will always rope me in, so I definitely blame Instagram. FYI, I didn’t even order the drink that brought me in. Pink Taco fueled my obsession with Dia la muerta, but it IS a Mexican restaurant which would be expected but when restaurants come into the ‘trendy’ (Read:White) areas of a neighborhood they sometimes change their aesthetic, I’m delighted to report they haven’t.

The happy hour menu is a good blend of what to expect with the full menu. I opted for the frozen mango margarita and the pink tacos. Original and Frozen Strawberry margarita were options but no to both. Seating for about twenty at the bar, with combined Mexican and Chicago memorabilia including Jordan and Pippin’s basketball cards. The frozen mango margarita has just enough alcohol to get you going but it doesn’t over power the delicious taste of mango. Not going to lie, when the tacos first came out, I rolled my eyes at such small tacos (2) but they were actually filling without feeling like I over ate.

So is Pink Taco a yay or nay, of course it’s a YAY. You’ll come for the drinks and stay for the dope af playlist, or possibly it’s the other way around. Either way, be sure to don your best duds, with the decor of Pink Tacos, it’ll be a photo shoot for sure!

Tristan Jonez

Taste of Chicago

Living Life

So much food, EVERYWHERE.

After years of wanting to go, wishing I could go, trying to set my schedule so I could go, I’ve finally made it to Taste of Chicago and they didn’t disappoint! I know, I had to have read all about the ins and out of “The Taste” as it’s affectionately known but I really didn’t have any expectations as to the food variety. I was surprised with Mexican, African, Jamaican, more Mexican and of course Two different varieties of Pizza. Although I opted to stay away from The dough, the smell was delicious enough to change my mind.

Day One was HOT! I met up with my fly sister, Shakila, copped some food tickets, and took a survey of our selection. Did I say it was hot? Cuz it was. My confession of never having Harold’s led us straight there and OMG. Juicy, tender, flavorful chicken. And yes!, I got the mild sauce!

After some prime shots, because hello! The sun was giving us this Glow, it was time for sweets. The stifling heat called for funnel cakes with ice cream, Italian and Mexican iceys.

Tristan Jonez

FYI Its called a Taste of Chicago because you can get a ‘taste’ of the food, ( a small but lightly filling portion) or a full portion. Genius!

Gimme The Goods.

Lets Eat, Living Life

I think I had the best Mexican food of life. Well my life, in my thirty two years of living, I believe I’ve found the holy grail of Mexican cuisine. Although, I have yet to visit Mexico, so I could be speaking prematurely.

Recently I had a layover (time between flights) in Austin Texas, and after working three long flights, I was due for a food break. I probably could’ve used a few cocktails too but I only opted for food. I had fish tacos, in both a corn and flour shell, a chicken quesadilla, and a chicharron taco. LISTEN! The food was beyond! And trust me, I’ve sampled what I thought was the best. From Los Angeles to New York and these restaurants had absolutely nothing!

Now I will say this, Unfortunately I can no longer eat avocados, so I wasn’t able to taste the guacamole but it looked so perfect, so fresh and delicious, I almost shed a tear.

Do you guys have a go-to Mexican Shop when your taste buds are in a Frenzy? Let me know!

Tristan J